Malaysian Beef Rendang

The bite-sized pieces of beef are cooked in coconut milk until tender after being browned in a mixture of freshly ground coriander, cumin, and nutmeg along with a shallot, ginger, and lemon grass paste.

Pumpkin Tart With Pecan Crust

A fabulous vegan dessert.

Guatemalan Chilaquilas

Corn tortillas are stuffed with a delicious blend of queso fresco, onion, and tomato in this quick, easy recipe for Guatemalan chilaquilas.

Spring Roll Dipping Sauce

Serve with Asian-inspired dishes as a dipping sauce. This sauce is delicious with dumplings or spring rolls.

Sichuan Asparagus

Using Asian ingredients like soy sauce, sambal oelek, rice wine vinegar, sesame oil, and ginger paste, try this quick and simple sichuan asparagus side dish.

Kentucky Biscuits

This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.

Bacon Wrapped New Potatoes

Bite size new potatoes are wrapped in bacon and grilled until the bacon is nice and crispy. Serve this grilled appetizer with ranch dressing or BBQ sauce for dipping.

Holiday Cranberry Sauce

Fresh cranberries, sugar, and spices are combined to create a sweet-tart sauce that is a must-have for any Thanksgiving or Christmas table.

Mini Chocolate Cupcakes

Everyone will enjoy the flavor and texture of these poppable, miniature chocolate cupcakes made with extra virgin olive oil and chocolate pudding.

Almond Cranberry Brittle

Almonds and dried cranberries bring a new and colorful twist to the traditional brittle recipe. Works well for parties and holiday gifts