Citrus Shrimp Spinach Spaghetti

This citrusy shrimp and spinach spaghetti is a refreshing and flavorful dish thats perfect for any occasion. The combination of lemon zest and juice adds a bright and tangy flavor to the succulent shrimp and fresh spinach, creating a balanced and satisfying meal.

Ingredients:

• 8 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 2 cups fresh spinach leaves
• 2 cloves garlic, minced
• 1 lemon, zest and juice
• 1/4 cup olive oil
• Salt and pepper to taste
• Red pepper flakes optional

Instructions:

Cook spaghetti according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and cook until fragrant

Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side

Add spinach to the skillet and cook until wilted, about 1-2 minutes

Stir in lemon zest and juice, season with salt, pepper, and red pepper flakes if desired

Add cooked spaghetti to the skillet and toss everything together until well combined

Serve hot, garnished with additional lemon zest if desired

Pomegranate Glazed Beet and Greens Salad

A vibrant and flavorful salad that combines the earthy sweetness of roasted beets with the tartness of pomegranate glaze. The addition of mixed greens, goat cheese, and walnuts creates a delightful balance of flavors and textures.

Ingredients:

• 2 medium-sized beets, peeled and diced
• 2 cups mixed greens e
• g
• , spinach, arugula, kale
• 1/2 cup pomegranate seeds
• 1/4 cup crumbled goat cheese
• 1/4 cup chopped walnuts
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons honey
• Salt and pepper to taste

Instructions:

Preheat the oven to 375F 190C

In a baking dish, toss the diced beets with olive oil, salt, and pepper

Roast the beets in the preheated oven for about 30-35 minutes or until they are tender and slightly caramelized

Stir them occasionally

While the beets are roasting, prepare the pomegranate glaze

In a small saucepan, combine the balsamic vinegar and honey

Bring to a simmer and cook for about 5 minutes until the mixture has reduced and thickened slightly

Remove from heat and let it cool

Once the beets are done, remove them from the oven and let them cool for a few minutes

In a large salad bowl, combine the mixed greens, roasted beets, pomegranate seeds, crumbled goat cheese, and chopped walnuts

Drizzle the pomegranate glaze over the salad and gently toss to combine

Season the salad with additional salt and pepper if desired

Serve the Pomegranate Glazed Beet and Greens Salad immediately and enjoy

Homemade Mediterranean Pizza

Indulge in the flavors of the Mediterranean with this homemade pizza featuring Kalamata olives, cherry tomatoes, feta cheese, and fresh basil. Its a delightful twist on traditional pizza

Ingredients:

• 1 pizza dough store-bought or homemade
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced Kalamata olives
• 1/2 cup sliced cherry tomatoes
• 1/4 cup crumbled feta cheese
• 1/4 cup diced red onion
• 1/4 cup chopped fresh basil leaves
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

Preheat your oven to 475F 245C

Roll out the pizza dough on a floured surface to your desired thickness

Transfer the dough to a pizza stone or baking sheet

Spread the pizza sauce evenly over the dough, leaving a border for the crust

Sprinkle the shredded mozzarella cheese over the sauce

Evenly distribute the Kalamata olives, cherry tomatoes, feta cheese, and red onion over the pizza

Drizzle the extra-virgin olive oil over the toppings

Sprinkle the dried oregano, salt, and pepper over the pizza to taste

Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned

Remove the pizza from the oven and sprinkle the chopped fresh basil over the top

Let the pizza cool for a minute or two before slicing

Serve hot and enjoy your delicious homemade Mediterranean pizza

Keto Roasted Chicken with Green Beans and Pecans

In this keto-friendly recipe, roasted chicken thighs are paired with crisp green beans and crunchy pecans. Herbs add a nice flavor to all of it. Making your own paleo mayo gives the dish a creamy and tangy touch that makes it better.

Ingredients:

• 4 chicken thighs
• 1 lb green beans, trimmed
• 1/2 cup pecans, chopped
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• For Paleo Mayo: 1 egg, 1 cup light olive oil, 1 tbsp lemon juice, 1 tsp Dijon mustard, Salt to taste

Instructions:

Preheat oven to 400F 200C

Season chicken thighs with garlic powder, thyme, salt, and pepper

Place chicken thighs on a baking sheet lined with parchment paper and roast for 25-30 minutes or until cooked through

Meanwhile, toss green beans with olive oil, salt, and pepper

Spread them on a separate baking sheet

In the last 10 minutes of chicken cooking time, add the green beans to the oven and roast for 10 minutes

In a dry skillet, toast pecans over medium heat until fragrant, about 3-4 minutes

For Paleo Mayo: In a tall container, blend the egg, lemon juice, and Dijon mustard using an immersion blender

Slowly drizzle in the olive oil while blending continuously until thick and creamy

Season with salt to taste

Serve roasted chicken with green beans and toasted pecans

Enjoy with a dollop of homemade paleo mayo

Redwood Dough Bowl Charcuterie

With this Redwood Dough Bowl, you can make a beautiful and tasty charcuterie display. Its great for having people over or just relaxing at home on a cold night. When you mix cheeses, cured meats, fruits, and other toppings, you get a great mix of tastes and textures.

Ingredients:

• 1 loaf of crusty bread
• 4-5 types of cheese e
• g
• , brie, cheddar, gouda, blue cheese
• 4-5 types of cured meats e
• g
• , prosciutto, salami, chorizo
• Assorted fruits e
• g
• , grapes, figs, apples
• Assorted nuts e
• g
• , almonds, walnuts
• Assorted olives
• Dried apricots
• Honey
• Mustard
• Pickles
• Fresh herbs e
• g
• , rosemary, thyme
• Crackers

Instructions:

Start by placing the Redwood Dough Bowl or charcuterie board on your table

Arrange the loaf of crusty bread in the center of the board

Place the different types of cheese around the bread, ensuring a variety of textures and flavors

Arrange the cured meats in a fan shape or overlapping layers on one side of the board

Add assorted fruits, such as grapes, figs, and apple slices, to create a colorful and refreshing contrast

Scatter assorted nuts, olives, and dried apricots around the board to add crunch and sweetness

Drizzle honey and mustard in small dishes for dipping

Place pickles in a corner of the board for a tangy kick

Garnish with fresh herbs like rosemary and thyme for a pop of color and fragrance

Complete your charcuterie board with a selection of crackers for extra crunch

Your Redwood Dough Bowl Charcuterie board is ready to serve

Chicken Tequila Burgers

There is just the right amount of tequila kick in these Chicken Tequila Burgers. Great for a barbecue or dinner during the week.

Ingredients:

• 1 lb ground chicken
• 1/4 cup tequila
• 1/4 cup chopped red onion
• 2 cloves garlic, minced
• 1/4 cup cilantro, chopped
• 1 jalapeo pepper, seeded and minced
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices pepper jack cheese
• Lettuce, tomato, and avocado slices for garnish

Instructions:

Ground chicken, tequila, red onion, garlic, cilantro, jalapeo, cumin, chili powder, salt, and pepper should all be mixed together in a bowl

Combine well

Split the mixture in half and shape each half into a burger patty

Warm the grill up to medium-high heat and grease the grate

The patties should be cooked all the way through after 5 to 6 minutes on each side

In the last minute of cooking, cover the grill and put a slice of pepper jack cheese on top of each patty

This will melt the cheese

On the grill, toast the hamburger buns until they are just barely golden

Start by putting a lettuce leaf on the bottom bun

Then add a chicken tequila patty, tomato slices, avocado slices, and finally the top bun

Warm it up and serve it with your favorite sides

Have fun

Valentines Day Berry Parfait

The creamy texture of Greek yogurt is mixed with the sweetness of honey, the crunch of granola, and the freshness of mixed berries to make a delicious and healthy parfait. With its rich dark chocolate shavings on top, this Valentines Day Berry Parfait is a great treat for your loved ones.

Ingredients:

• 2 cups Greek yogurt
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 cup granola
• 1 cup mixed berries strawberries, raspberries, blueberries
• 1/4 cup dark chocolate shavings

Instructions:

In a bowl, mix Greek yogurt, honey, and vanilla extract until well combined

In serving glasses, layer the yogurt mixture, granola, and mixed berries

Repeat the layers until the glasses are filled, finishing with a layer of berries on top

Sprinkle dark chocolate shavings over the final layer

Chill in the refrigerator for at least 30 minutes before serving

Serve chilled and enjoy your delicious Valentines Day Berry Parfait