Ingredients:
- 1 pizza dough
- 1 cup fire-roasted tomato sauce
- 1 cup cooked chicken, shredded
- 1 cup bell peppers, thinly sliced
- 1 cup red onion, thinly sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced black olives
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions:
Warm your oven up to 475F 245C and put a baking sheet or pizza stone inside to get hot
Put olive oil in a pan and heat it over medium-high heat
Slice the red onion and bell pepper and add them
It will take about 5 to 7 minutes of cooking until they start to get soft and a little charred
Season the chicken with salt, pepper, chili powder, cumin, paprika, and garlic powder after adding it to the pan
The spices should be well mixed into the chicken and vegetables
Keep cooking for two to three minutes more, until everything is hot
On a floured surface, roll out the pizza dough into the shape you want
Take the hot baking sheet or pizza stone out of the oven and carefully place the rolled-out pizza dough on it
Fire-roasted tomato sauce should be spread out evenly over the pizza dough, leaving a small edge for the crust
Add the shreds of mozzarella cheese on top of the sauce
Cover the cheese with the chicken and fajita vegetable mixture
On top, put the black olives that have been cut up
After the oven is hot, put the pizza in it and bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned
Take the pizza out of the oven and give it a minute or two to cool down
Add fresh cilantro leaves on top and cut into pieces
Enjoy your tasty Chicken Fajita Pizza with Fire-Roasted Tomato Sauce while its still hot
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