Spicy Lemongrass and Peanut Thai Quinoa Salad

This Spicy Lemongrass and Peanut Thai Quinoa Salad is a delicious and refreshing dish that combines the flavors of Thai cuisine with the nutritional goodness of quinoa. Its packed with aromatic lemongrass, spicy chili, and the crunch of peanuts, making it a perfect light meal or side dish.

Ingredients:

• 1 cup quinoa, rinsed and drained
• 2 cups water
• 2 tablespoons vegetable oil
• 2 stalks lemongrass, finely minced
• 2 cloves garlic, minced
• 1 red chili pepper, finely chopped
• 1/4 cup roasted peanuts, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh basil leaves, chopped
• 1/2 cucumber, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 cup bean sprouts
• Lime wedges, for serving

Instructions:

Put the quinoa and water in a medium-sized saucepan

Bring to a boil, then turn down the heat, cover, and let it simmer for 15 to 20 minutes, or until the quinoa is done and the water is dry

Take it off the heat and let it cool down

Cut up the red chili pepper, minced garlic, and vegetable oil and put them all in a large bowl

Mix it well, then set it aside for a few minutes to let the flavors soak in

Use a fork to fluff up the cooked quinoa, then add it to the bowl with the lemongrass mix

Making sure the quinoa is well covered with the lemongrass dressing, toss it together

To the quinoa mix, add chopped peanuts, fresh cilantro, mint leaves, and basil leaves

To mix all the ingredients together, gently toss them

Place the quinoa salad on plates to serve

Slices of cucumber, red bell pepper, and bean sprouts should be put on top of each serving

Put lime wedges on the side of the Spicy Lemongrass and Peanut Thai Quinoa Salad to make it taste even better

Have fun