This citrusy shrimp and spinach spaghetti is a refreshing and flavorful dish thats perfect for any occasion. The combination of lemon zest and juice adds a bright and tangy flavor to the succulent shrimp and fresh spinach, creating a balanced and satisfying meal.
Ingredients:
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach leaves
- 2 cloves garlic, minced
- 1 lemon, zest and juice
- 1/4 cup olive oil
- Salt and pepper to taste
- Red pepper flakes optional
Instructions:
Cook spaghetti according to package instructions until al dente
Drain and set aside
In a large skillet, heat olive oil over medium heat
Add minced garlic and cook until fragrant
Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side
Add spinach to the skillet and cook until wilted, about 1-2 minutes
Stir in lemon zest and juice, season with salt, pepper, and red pepper flakes if desired
Add cooked spaghetti to the skillet and toss everything together until well combined
Serve hot, garnished with additional lemon zest if desired
