Vegan Chocolate Chip Cookies

Delicious vegan chocolate chip cookies that are perfect for satisfying your sweet cravings. These cookies are soft, chewy, and packed with chocolatey goodness

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegan butter, softened
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 teaspoon vanilla extract
• 1/4 cup almond milk
• 1 cup vegan chocolate chips

Instructions:

Preheat oven to 350F 175C and line a baking sheet with parchment paper

In a medium bowl, whisk together flour, baking soda, and salt

In a large bowl, cream together vegan butter, brown sugar, and white sugar until smooth

Beat in vanilla extract and almond milk until well combined

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in vegan chocolate chips

Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart

Bake in preheated oven for 8-10 minutes, or until edges are golden brown

Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely