Shredded Beef Jamaican Jerk Nachos

The flavors of these Shredded Beef Jamaican Jerk Nachos are a great mix of Caribbean and Mexican food. Jamaican jerk seasoning is used to make the shredded beef tender. It is then layered on top of crispy tortilla chips and topped with sweet pineapple, colorful bell peppers, onions, and gooey cheese. These nachos are full of strong flavors and great for sharing with friends. They are finished with a sprinkle of fresh cilantro and a squeeze of lime.

Ingredients:

• 1 lb beef chuck roast, shredded
• 2 tbsp Jamaican jerk seasoning
• 1 cup pineapple chunks
• 1 cup diced red bell pepper
• 1 cup diced red onion
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 bag tortilla chips
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions:

Preheat your oven to 375F 190C

In a bowl, mix the shredded beef with the Jamaican jerk seasoning until evenly coated

Spread the tortilla chips on a large baking sheet in an even layer

Sprinkle the seasoned shredded beef over the tortilla chips

Top with pineapple chunks, diced red bell pepper, and diced red onion

Sprinkle shredded cheddar and Monterey Jack cheeses over the top

Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly

Remove from the oven and sprinkle with chopped cilantro

Serve hot with lime wedges for squeezing over the nachos