Crispy Stuffed Tofu Puffs

Crispy tofu shells encase a flavorful quinoa filling, creating a delightful combination of textures and flavors in these crispy stuffed tofu puffs. They are the ideal snack or appetizer for any situation

Ingredients:

• 1 block firm tofu, drained and pressed
• 1/2 cup cooked quinoa
• 1/4 cup finely chopped bell pepper
• 2 tablespoons chopped green onions
• 2 tablespoons chopped cilantro
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1 tablespoon cornstarch
• 1/4 cup breadcrumbs
• Oil for frying

Instructions:

Preheat the oven to 375F 190C

Cut the tofu block into 1-inch cubes, then carefully scoop out a small hole in the center of each cube, creating a pocket for the filling

In a bowl, mix together cooked quinoa, bell pepper, green onions, cilantro, garlic, soy sauce, sesame oil, ground ginger, and black pepper

Stuff each tofu cube with the quinoa mixture, pressing gently to compact the filling

In a shallow dish, combine cornstarch and breadcrumbs

Gently roll each stuffed tofu cube in the breadcrumb mixture until evenly coated

Heat oil in a skillet over medium heat

Fry the stuffed tofu cubes in batches until golden and crispy, about 2-3 minutes per side

Transfer the fried tofu cubes to a baking sheet lined with parchment paper

Bake in the preheated oven for 10-12 minutes to ensure the filling is heated through

Serve hot, garnished with extra chopped green onions and cilantro, if desired