Rainbow Veggie Bowl

This vibrant and nutritious rainbow veggie bowl is packed with a variety of fresh vegetables, quinoa, and a flavorful dressing. Its not only visually appealing but also satisfying and delicious, providing a wholesome meal for vegans and anyone looking to enjoy a nutritious bowl of goodness.

Ingredients:

• 1 cup quinoa, cooked
• 1 cup red cabbage, shredded
• 1 cup carrots, grated
• 1 cup bell peppers, thinly sliced assorted colors
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 avocado, sliced
• 1/4 cup cilantro, chopped
• 1/4 cup almonds, sliced
• 2 tablespoons sesame seeds
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 1 teaspoon maple syrup
• Salt and pepper to taste

Instructions:

In a small bowl, whisk together olive oil, lemon juice, soy sauce, maple syrup, salt, and pepper to make the dressing

Divide cooked quinoa among serving bowls

Arrange red cabbage, carrots, bell peppers, cherry tomatoes, cucumber, and avocado on top of the quinoa in each bowl

Drizzle the dressing over the veggies

Sprinkle with cilantro, almonds, and sesame seeds

Serve immediately and enjoy