Herb-Infused Butter Steak

Perfectly grilled ribeye steaks get a flavor boost from butter infused with herbs. The natural richness of the meat is enhanced by the flavorful combination of garlic, thyme, and parsley.

Ingredients:

• 4 tbsp unsalted butter
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh thyme leaves
• 1 clove garlic, minced
• Salt and black pepper to taste
• 2 bone-in ribeye steaks 1
• 5 inches thick

Instructions:

In a small bowl, mix together butter, parsley, thyme, garlic, salt, and black pepper

Place a sheet of plastic wrap on the counter and spoon the herb-infused butter mixture onto it

Roll the butter into a log shape, twisting the ends to seal

Refrigerate for at least 30 minutes

Preheat your grill or grill pan to medium-high heat

Season the ribeye steaks with salt and pepper on both sides

Grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness is reached

Remove the herb-infused butter from the refrigerator and slice it into rounds

Place a couple of butter rounds on top of each steak during the last minute of grilling, allowing it to melt over the steak

Remove steaks from the grill and let them rest for a few minutes before serving

Serve the herb-infused butter steak with additional slices of the infused butter on top

Enjoy your juicy and flavorful steak