Vegan Chocolate Apple Pie

A delicious take on the traditional apple pie is this vegan chocolate apple pie. Everyone will enjoy this delicious dessert made with rich chocolate chips and sweet, tart apples. Its also totally vegan, making it appropriate for a plant-based diet.

Ingredients:

• 6-7 medium-sized apples, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips
• 1 vegan pie crust store-bought or homemade

Instructions:

Set the oven temperature to 375F 190C

Add the lemon juice and the sliced apples to a large mixing bowl

Toss in the coat

Combine the brown sugar, cornstarch, cinnamon, nutmeg, and granulated sugar in a different bowl

When the apples are evenly coated, add the sugar mixture and stir

Add the vegan chocolate chips and stir

Evenly spread out the apple mixture after transferring it into the pie crust

If desired, use strips of dough to form a lattice pattern or cover the pie with another pie crust

Bake for 45 to 50 minutes in a preheated oven, or until the filling is bubbling and the crust is golden brown

Before serving, let the pie cool for a little

Savor the flavor of your vegan chocolate apple pie