Pomegranate Glazed Beet and Greens Salad

A vibrant and flavorful salad that combines the earthy sweetness of roasted beets with the tartness of pomegranate glaze. The addition of mixed greens, goat cheese, and walnuts creates a delightful balance of flavors and textures.

Ingredients:

• 2 medium-sized beets, peeled and diced
• 2 cups mixed greens e
• g
• , spinach, arugula, kale
• 1/2 cup pomegranate seeds
• 1/4 cup crumbled goat cheese
• 1/4 cup chopped walnuts
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons honey
• Salt and pepper to taste

Instructions:

Preheat the oven to 375F 190C

In a baking dish, toss the diced beets with olive oil, salt, and pepper

Roast the beets in the preheated oven for about 30-35 minutes or until they are tender and slightly caramelized

Stir them occasionally

While the beets are roasting, prepare the pomegranate glaze

In a small saucepan, combine the balsamic vinegar and honey

Bring to a simmer and cook for about 5 minutes until the mixture has reduced and thickened slightly

Remove from heat and let it cool

Once the beets are done, remove them from the oven and let them cool for a few minutes

In a large salad bowl, combine the mixed greens, roasted beets, pomegranate seeds, crumbled goat cheese, and chopped walnuts

Drizzle the pomegranate glaze over the salad and gently toss to combine

Season the salad with additional salt and pepper if desired

Serve the Pomegranate Glazed Beet and Greens Salad immediately and enjoy