Homemade Mediterranean Pizza

Indulge in the flavors of the Mediterranean with this homemade pizza featuring Kalamata olives, cherry tomatoes, feta cheese, and fresh basil. Its a delightful twist on traditional pizza

Ingredients:

• 1 pizza dough store-bought or homemade
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced Kalamata olives
• 1/2 cup sliced cherry tomatoes
• 1/4 cup crumbled feta cheese
• 1/4 cup diced red onion
• 1/4 cup chopped fresh basil leaves
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

Preheat your oven to 475F 245C

Roll out the pizza dough on a floured surface to your desired thickness

Transfer the dough to a pizza stone or baking sheet

Spread the pizza sauce evenly over the dough, leaving a border for the crust

Sprinkle the shredded mozzarella cheese over the sauce

Evenly distribute the Kalamata olives, cherry tomatoes, feta cheese, and red onion over the pizza

Drizzle the extra-virgin olive oil over the toppings

Sprinkle the dried oregano, salt, and pepper over the pizza to taste

Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned

Remove the pizza from the oven and sprinkle the chopped fresh basil over the top

Let the pizza cool for a minute or two before slicing

Serve hot and enjoy your delicious homemade Mediterranean pizza