Garlic Parmesan Broccoli and Potatoes

This recipe for Garlic Parmesan Broccoli and Potatoes combines the earthy tastes of roasted potatoes with the bright tastes of broccoli. The garlic and Parmesan cheese make the flavors even better.

Ingredients:

• 4 medium potatoes, diced
• 2 cups broccoli florets
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

Get the oven ready by heating it up to 400F 200C

Add broccoli florets and diced potatoes to a large bowl

Add olive oil, minced garlic, Parmesan cheese, salt, and pepper

Toss the things until they are evenly covered

Place the potato and broccoli mix on a baking sheet that has been lined with parchment paper

Put the potatoes in an oven that has already been heated and roast them for 25 to 30 minutes, stirring them once or twice during that time

Take it out of the oven when its done and serve it hot

Have fun