Marinated Baby Back Ribs

Deliciously marinated baby back ribs grilled to perfection, offering a perfect blend of sweet, savory, and smoky flavors. Ideal for a barbecue or a family gathering.

Ingredients:

• 2 racks of baby back ribs
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/4 cup olive oil
• Chopped fresh parsley for garnish

Instructions:

Blend soy sauce, brown sugar, apple cider vinegar, garlic powder, Dijon mustard, smoked paprika, black pepper, cayenne pepper, and olive oil in a bowl until smooth

This is the marinade

Put the baby back ribs in a large plastic bag that can be closed again or a shallow dish

Cover the ribs with the marinade by pouring it over them

Put the dish or bag in the fridge for at least 4 hours, or even better, overnight

Warm up the grill over medium-high heat

Take the ribs out of the marinade and let the extra sauce drip off

Save some of the marinade to use as a basting agent while the food is cooking on the grill

Put the ribs on a grill that has already been heated up

Cook for 25 to 30 minutes, turning them over every so often and basting them with the marinade you saved, until they are cooked all the way through and the outside is caramelized

Take the ribs off the grill and give them a moment to rest

Cut the ribs along the bones and put them on a platter to serve

Add chopped fresh parsley on top and serve hot