Indian Butter Chicken Sliders

These Indian Butter Chicken Sliders are a fusion of classic Indian flavors and American sliders. Tender chicken patties are coated in rich butter chicken sauce and served in mini buns with refreshing toppings.

Ingredients:

• 1 lb ground chicken
• 1/2 cup butter chicken sauce
• 1/4 cup plain yogurt
• 1/2 teaspoon garam masala
• 1/2 teaspoon cumin powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Slider buns
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Sliced cucumber
• Mint chutney

Instructions:

In a mixing bowl, combine ground chicken, garam masala, cumin powder, paprika, salt, and pepper

Mix well

Form the chicken mixture into small patties sized to fit the slider buns

Heat a grill or skillet over medium-high heat

Cook the chicken patties for about 4-5 minutes per side, or until fully cooked

In a separate saucepan, heat the butter chicken sauce over low heat

Once the chicken patties are cooked, dip each patty into the heated butter chicken sauce, ensuring they are well coated

Remove and set aside

Toast the slider buns on the grill or in a toaster until lightly browned

Spread a spoonful of plain yogurt on the bottom half of each slider bun

Place a lettuce leaf, a chicken patty, sliced tomatoes, red onions, and cucumber on top of the yogurt

Drizzle with more butter chicken sauce and add a dollop of mint chutney for extra flavor

Top with the other half of the slider bun and secure with a toothpick

Serve hot and enjoy your Indian Butter Chicken Sliders