Ingredients:
- 1 lb ground beef
- 4 hot dog buns
- 4 hot dogs
- 1 cup sauerkraut
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup mayonnaise
- Salt and pepper to taste
Instructions:
Warm the grill up to a medium-high level
Cut the ground beef into 4 patties and add salt and pepper to taste
Grill burgers for four to five minutes on each side, or until theyre done the way you like them
Add the hot dog buns to the grill for a quick toast in the last two minutes of cooking
While the burgers and buns are cooking on the grill, follow the directions on the package to cook the hot dogs
To make the sauce, mix the ketchup, mustard, and mayonnaise in a small bowl
Put a burger patty on the bottom half of each bun to make a burger
Sauerkraut, cheddar cheese, diced onions, and diced pickles should be put on top of each burger
On top of each burgers toppings, put a hot dog
Put the sauce on top of the hot dogs
Put the other half of the bun on top
Enjoy while hot

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