Easy Slow Cooker Korean Beef

The slow cooker makes it easy to make tender beef in a tasty sauce with Korean influences.

Ingredients:

• 1
• 5 lbs beef chuck roast, sliced thinly
• 1/2 cup low sodium soy sauce
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 2 teaspoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon freshly grated ginger
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons cornstarch
• 2 tablespoons water
• Green onions, sliced, for garnish
• Sesame seeds, for garnish

Instructions:

Soy sauce, brown sugar, garlic, sesame oil, rice vinegar, ginger, and crushed red pepper flakes should all be put into a slow cooker

Put the sliced beef in the slow cooker and mix it with the sauce

For 4 to 6 hours, or until the beef is soft, cover and cook on low heat

To make a slurry, mix cornstarch and water in a small bowl

Add the slurry to the slow cooker and stir it around

Cook on high for another 20 to 30 minutes, or until the sauce gets thicker

Put it on top of rice and add sesame seeds and sliced green onions on top

Have fun