Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk
Instructions:
Warm up your oven to 350F 175C and put paper liners in a mini cupcake tin
Mix the flour, sugar, baking powder, baking soda, and salt together in a bowl
Mix in the softened butter until the dough looks like big crumbs
Mix the eggs, vanilla extract, and milk together in a different bowl
Add the wet ingredients to the dry ones and mix them together just until they are combined
Be careful not to mix too much
Fill up each liner in the mini cupcake tin about two thirds of the way to the top with batter
For 10 to 12 minutes, or until a toothpick stuck in the middle of a cupcake comes out clean
Let the cupcakes cool for a few minutes in the pan, then move them to a wire rack to cool all the way down
They can be eaten plain or topped with your favorite frosting once they are cool
Add any decorations you want or sprinkle with colorful sprinkles
Serve and have fun
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