Arugula Spinach Salad with Lemon, Olive Oil, and Parmesan

This Arugula Spinach Salad with Lemon, Olive Oil, and Parmesan is a delightful blend of peppery arugula, tender baby spinach, and a zesty lemon dressing. Topped with Parmesan cheese, its a quick and easy salad thats bursting with flavor.

Ingredients:

• 4 cups arugula
• 4 cups baby spinach
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

Wash and dry the arugula and baby spinach leaves

In a large bowl, combine the arugula and spinach

In a small bowl, whisk together the olive oil and fresh lemon juice

Drizzle the lemon and olive oil dressing over the greens and toss to coat

Sprinkle the grated Parmesan cheese over the salad

Season with salt and pepper to taste

Toss the salad once more to ensure even distribution of ingredients

Serve immediately as a refreshing and tangy salad