Classic Cheeseburger

A traditional cheeseburger is always a hit. This burger is a real treat, with its juicy beef patties, melted cheddar cheese, and fresh toppings.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices of cheddar cheese
• Lettuce leaves
• Tomato slices
• Onion slices
• Ketchup and mustard

Instructions:

Warm up your grill or pan on the stove over medium-high heat

Shape the ground beef into 4 burger patties that are all the same size

Add salt and pepper to the patties

Put the patties on the grill or pan and cook them for four to five minutes on each side, or until theyre done the way you like them

Add a slice of cheddar cheese to top of each patty in the last minute of cooking to melt it

Put the hamburger buns on the grill and toast them for one minute, or until they get a little brown

Put tomato slices, onion slices, and lettuce leaves on the bottom half of each bun to make the burgers

Place the beef patty that has been cooked on top of the vegetables

On the top half of the bun, spread ketchup and mustard

Then, put it on top of the patty to finish the burger

Add your favorite sides and serve hot

Have fun