Slider Burgers Four Ways

This slider burger recipe is tasty and flexible, with four types of meat and a bunch of different toppings and cheeses. Great for parties or a fun dinner with the family.

Ingredients:

• 12 slider buns
• 1 lb ground beef
• 1 lb ground turkey
• 1 lb ground chicken
• 1 lb vegetarian burger patties
• Salt and pepper to taste
• 4 slices cheddar cheese
• 4 slices Swiss cheese
• 4 slices pepper jack cheese
• 4 slices American cheese
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Pickles
• Ketchup
• Mustard
• Mayonnaise

Instructions:

Preheat grill or stovetop griddle over medium-high heat

Divide each type of ground meat into 12 equal portions and form into mini burger patties

Season each patty with salt and pepper

Place patties on the grill or griddle and cook for 2-3 minutes per side, or until they reach your desired level of doneness

During the last minute of cooking, add a slice of cheese to each patty and allow it to melt

Toast the slider buns on the grill or in a toaster until lightly browned

Assemble the sliders by placing a patty with melted cheese on the bottom bun

Top each patty with your choice of lettuce, tomato, onion, and pickles

Spread ketchup, mustard, and mayonnaise on the top bun and place it on top of the toppings

Repeat with the other three variations, using different cheeses and condiments for each set of sliders

Serve hot and enjoy your Slider Burgers Four Ways