Crock Pot Mushroom Risotto

This mushroom risotto recipe for the slow cooker makes it easier than the old way of making it because the crock pot does all the work. Its perfect for a cozy dinner at home because its creamy, tasty, and warm.

Ingredients:

• 1 cup Arborio rice
• 3 cups vegetable broth
• 1 cup sliced mushrooms
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

Put Arborio rice, vegetable broth, mushrooms, onion, and garlic in a slow cooker

Add the butter and season with salt and pepper

Cover and cook on low for two to three hours, stirring every now and then, until the rice is soft

Add grated Parmesan cheese and mix it in well after the food is cooked

Serve hot, and if you want, top with more Parmesan cheese