Gluten-Free Buckwheat Cacao Banana Bread Loaf

Indulge in the rich flavors of buckwheat, cacao, and bananas with this gluten-free banana bread loaf. Perfect for breakfast or as a satisfying snack, this recipe is easy to make and sure to please

Ingredients:

• 3 ripe bananas, mashed
• 2 eggs
• 1/4 cup coconut oil, melted
• 1/3 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 cup buckwheat flour
• 1/4 cup cacao powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free milk almond, coconut, etc

Instructions:

Preheat the oven to 350F 175C

Grease a loaf pan and set aside

In a large bowl, mix together mashed bananas, eggs, melted coconut oil, maple syrup or honey, and vanilla extract until well combined

Add buckwheat flour, cacao powder, baking powder, baking soda, and salt to the wet ingredients

Stir until just combined

Gradually pour in the dairy-free milk while stirring, until you reach a smooth batter consistency

Pour the batter into the prepared loaf pan and spread evenly

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely

Slice and serve

Enjoy