Braised Chicken Thighs with Potatoes, Porcini and Dried Cherries

This dish has the rich flavors of braised chicken, the earthy flavors of porcini mushrooms, and the sweet flavors of dried cherries. This dish is perfect for a cozy dinner because its warm and filling.

Ingredients:

• 4 chicken thighs, bone-in, skin-on
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup dried porcini mushrooms, rehydrated
• 1 cup dried cherries
• 1 cup chicken broth
• 1 cup red wine
• 1 pound baby potatoes, halved
• 2 tablespoons fresh parsley, chopped

Instructions:

Season chicken thighs with salt and pepper

In a large skillet, heat olive oil over medium heat

Brown chicken thighs on both sides, about 4-5 minutes per side

Remove from skillet and set aside

In the same skillet, add onion and garlic

Cook until softened, about 3-4 minutes

Add rehydrated porcini mushrooms, dried cherries, chicken broth, and red wine

Bring to a simmer

Return chicken thighs to the skillet

Add potatoes

Cover and cook for 25-30 minutes, or until chicken is cooked through and potatoes are tender

Garnish with chopped parsley before serving