Salmon Poke Sushi

This salmon poke sushi is a delicious and filling dish that combines the fresh flavors of salmon poke with the classic tastes of sushi.

Ingredients:

• 200g sushi rice
• 150g fresh salmon fillet, diced
• 1 avocado, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp sriracha sauce
• 1 spring onion, thinly sliced
• 1 tbsp sesame seeds
• Nori seaweed sheets

Instructions:

Follow the directions on the package to cook the sushi rice, then let it cool

Soy sauce, sesame oil, rice vinegar, and sriracha sauce should all be mixed with diced salmon in a bowl

A nori sheet should be put on a sushi rolling mat

Cover the nori seaweed with a layer of sushi rice

Put slices of avocado and salmon that has been marinated on top of the rice

Add sesame seeds and spring onions on top of the filling

Use the mat to roll the sushi up tightly, and use a little water to seal the edge

Cut the sushi roll into small pieces that you can easily eat

Put it on the plate with pickled ginger and soy sauce