Cauliflower, Cheddar n Bacon Casserole

Indulge in the creamy and cheesy goodness of this cauliflower, cheddar, and bacon casserole. Tender cauliflower florets are baked with a rich mixture of cheddar cheese, crispy bacon, sour cream, and spices, creating a comforting and irresistible keto-friendly dish.

Ingredients:

• 1 large head cauliflower, cut into florets
• 4 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 green onions, thinly sliced
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese optional, for topping
• Fresh parsley, for garnish

Instructions:

Before you start cooking, heat the oven to 375F 190C

Grease a baking dish

It will take about 5 to 7 minutes of steaming to make the cauliflower florets soft

Once its dry, put it in the casserole dish that has been prepared

Put the crumbled cooked bacon, shredded cheddar cheese, sour cream, mayonnaise, sliced green onions, minced garlic, onion powder, salt, and pepper in a bowl

Mix everything together well

Spread the bacon and cheese mix out evenly on top of the cauliflower in the baking dish

You can sprinkle grated Parmesan cheese on top of the casserole if you want to

After the oven is hot, bake for 20 to 25 minutes, or until the top is bubbly and golden brown

Before serving, sprinkle with fresh parsley

You can eat this tasty casserole with cheddar cheese, bacon, and cauliflower as a side dish or main course that is still keto-friendly