Curried Chickpea Avocado Salad

This Curried Chickpea Avocado Salad is a flavorful and satisfying vegan lunch option. The creamy avocado pairs perfectly with the spiced chickpeas, creating a delicious and nutritious salad thats easy to prepare.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1 ripe avocado, diced
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon curry powder
• Salt and pepper to taste

Instructions:

Put chickpeas, diced avocado, red onion, and cilantro in a large bowl

To make the dressing, mix the lemon juice, olive oil, curry powder, salt, and pepper in a small bowl with a whisk

Add the dressing to the chickpea mix and gently toss to coat

Serve right away or put in the fridge until youre ready to serve