A creamy and flavorful keto-friendly mushroom soup thats perfect for a cozy meal.
Ingredients:
- 1 tbsp olive oil
- 1 lb mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh thyme for garnish optional
Instructions:
In a large pot, heat olive oil over medium heat
Add sliced mushrooms and minced garlic, saut until mushrooms are golden brown and garlic is fragrant, about 5 minutes
Pour in chicken or vegetable broth, bring to a simmer, and let it cook for another 10 minutes
Using an immersion blender or regular blender, puree the soup until smooth
Stir in heavy cream and season with salt and pepper to taste
Simmer for an additional 5 minutes, then remove from heat
Serve hot, garnished with fresh thyme if desired
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