Ingredients:
- 2 cups semisweet chocolate chips
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter
- 3 cups crispy rice cereal
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
Line a 9x9-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal
In a microwave-safe bowl, combine the semisweet chocolate chips, peanut butter, and unsalted butter
Microwave in 30-second intervals, stirring each time, until the mixture is smooth and fully melted
Stir in the vanilla extract
In a large mixing bowl, combine the crispy rice cereal and powdered sugar
Pour the melted chocolate mixture over the cereal mixture and gently fold until well coated
Transfer the mixture into the prepared baking pan and press it down firmly with a spatula to even it out
Refrigerate for about 1 hour, or until the bars have set
Remove from the refrigerator and use the parchment paper overhang to lift the bars out of the pan
Place on a cutting board and cut into squares or bars
Enjoy your homemade Crunch Bars

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